Crossed Grain

are Trade Marks of Coeliac UK © 1972, 1995 and 2001. All rights of translation and reproduction reserved. Coeliac UK – a Registered Charity and Company Limited by Guarantee, registered in England. Coeliac UK is a charity registered in England and Wales (1048167) and in Scotland (SC039804) and a company limited by guarantee in England and Wales (3068044). Registered Office: 3rd Floor, Apollo Centre, Desborough Road, High Wycombe, Bucks, HP11 2QW. Tel: 01494 437278, Fax: 01494 474349. Design: Warners Digital - 01778 392067 Editorial Services: www.7-seconds.co.uk DISCLAIMER All information is supplied in good faith and is believed to be correct at the time of going to press but Coeliac UK is not responsible for any errors. Advertisements are accepted in good faith, but Coeliac UK can not be held responsible for any claims made by advertisers. No correspondence will be entered into. Holly Knowles Creative Editor crossedgrain@coeliac.org.uk Sarah Sleet Chief Executive 01494 796124 chiefexec@coeliac.org.uk Membership and Helpline 01494 437278 0333 332 2033 generalenquiries@coeliac.org.uk foodanddrink@coeliac.org.uk dietitian@coeliac.org.uk Fundraising 01494 796724 fundraising@coeliac.org.uk Volunteers 01494 796118 volunteering@coeliac.org.uk Communications 01494 796131 media@coeliac.org.uk Commercial Services and Business Development 01494 796112 marketing@coeliac.org.uk Coeliac UK, 3rd Floor, Apollo Centre, Desborough Road, High Wycombe, Bucks, HP11 2QW General telephone enquiries: 01494 437278 Helpline: 0333 332 2033 For advertising enquiries please contact Laura Goudie on 0131 2208342 – laura.goudie@coeliac.org.uk www.coeliac.org.uk CoeliacUK @Coeliac_UK @CoeliacUK WWW.COELIAC.ORG.UK 3 crossed grain Magazine CONTENTS 5 The latest updates from Coeliac UK 9 Research find out more about our call for research innovations 10 You might like our pick of the perfect gluten free products for this winter 13 Cut your gluten free costs Keep your food budget in check with our new seven day meal plan 16 Back to school with our Young Champions and find out their top gluten free lunchbox tips 25 COVER STORY All about Jane we catch up with MasterChef champ Jane Devonshire 31 A classic Christmas from special little extras to sweet treats and cocktails, these recipes have you covered 38 Gluten free showstoppers awe inspiring cakes from our competition winning bakers 43 Winter escapes travel tips from our gluten free community 46 Coming up key events for your diary 49 In the spotlight we bring you the latest on Frits Koning’s groundbreaking research Winter escapes travel tips from our gluten free community Welcome to our autumn edition of Crossed Grain, packed full of tips and ideas to live well gluten free throughout the festive season. Completing our trio of special anniversary editions, we’ll be looking towards the future: checking in with our amazing Young Champions raising awareness and updating you on the latest research into coeliac disease. 43

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